INGREDIENTS
4 cups
fresh or frozen blueberries
2
medium apples; peeled and sliced very thin
1/2
lemon; juiced
1 cup
sugar
2 tbsp
butter
1 1/2 tbsp
cornstarch
1/4
cinnamon
1/2 cup
all purpose flour
1/2 cup
cake flour
1/4 cup
sugar
1 tsp
baking powder
1/8 tsp
cream of tartar
1/4 tsp
Kosher salt
2 tbsp
cold butter; cut into pieces
1 cup
whipping cream
Cinnamon and sugar to sprinkle on the top
Ice cream or whipped cream (optional)