INGREDIENTS
1 cup
eyed peas 3 cups soaked
1/2 tsp
cumin seeds
3 tbsp
coconut
1 medium
onion
1 large
tomato
1 inch
ginger
8
garlic cloves
1 tbsp
cooking oil
1/2 tsp
mustard seeds
1/8 tsp
asafetida optional
1/4 tsp
turmeric
1 tbsp
kashmiri chili powder
1/2 tbsp
cumin powder
1/2 tbsp
coriander powder
1 tsp
garam masala
3 tsp
salt
1/2 tbsp
brown sugar optional
1/4 cup
cilantro
1 cup
rice