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Strawberry Rhubarb Crisp

Kara
  • minutes
  • Serves 8

INGREDIENTS

Filling:

4 cups

thinly sliced rhubarb (about a pound)

2 cups

strawberries, sliced

1 cup

sugar

3 tbsp

cornstarch

1 tsp

orange zest

Topping:

3/4 cup

flour

1/4 tsp

salt

1/2 cup

+ 2 Tbsp oats

3/4 cup

brown sugar

1/2 cup

very soft butter