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Blue Ribbon Carrot Cake [with Buttermilk Glaze]

Recipe Junkie
  • 75 minutes
  • Serves 20 to 24

INGREDIENTS

2 cups

Carrots

1 tsp

Orange peel

1 8 ounce can

Pineapple

1 cup

Seedless raisin

3

Eggs

1 tbsp

Corn syrup, light

2 cups

All-purpose flour

2 1/2 tsp

Baking soda

2 tsp

Cinnamon

3 cups

Granulated sugar

2 cups

Powdered sugar

1/2 tsp

Salt

4 tsp

Vanilla

3/4 cup

Vegetable oil

3 1/2 oz

Coconut

1 cup

Walnuts

1 tsp

Orange juice, freshly squeezed

1/2 cup

Butter

1 1/4 cups

Buttermilk

1 8 ounce package

Cream cheese