INGREDIENTS
2 cups
Carrots
1 tsp
Orange peel
1 8 ounce can
Pineapple
1 cup
Seedless raisin
3
Eggs
1 tbsp
Corn syrup, light
2 cups
All-purpose flour
2 1/2 tsp
Baking soda
2 tsp
Cinnamon
3 cups
Granulated sugar
2 cups
Powdered sugar
1/2 tsp
Salt
4 tsp
Vanilla
3/4 cup
Vegetable oil
3 1/2 oz
Coconut
1 cup
Walnuts
1 tsp
Orange juice, freshly squeezed
1/2 cup
Butter
1 1/4 cups
Buttermilk
1 8 ounce package
Cream cheese