INGREDIENTS
1 serving
chicken marsala
4
chicken breasts
1 serving
salt and pepper
1 tbsp
vegetable oil
1
onion
1/2 cup
marsala wine
12 oz
brown mushrooms
1/2 cup
chicken broth
2 tsp
worcestershire sauce
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
whipping cream
2 tbsp
cornstarch
8 oz
fettuccine
2 tbsp
parsley