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Favoreats LLC

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Pesto Shrimp Avocado Salad Recipe

Dine & Dish
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Coconut Oil

1 tbsp

minced garlic

1 lb

medium shrimp, peeled, deveined and tail removed

1/4 cup

prepared basil pesto

4 cups

arugula

1

small honeydew melon, formed into small melon balls (or 1 inch cubes)

2

California Avocados, peeled and seed removed, cubed

Juice of one small lime

drizzle of white balsamic vinegar

Kosher salt and freshly cracked black pepper,