INGREDIENTS
1 tbsp
Coconut Oil
1 tbsp
minced garlic
1 lb
medium shrimp, peeled, deveined and tail removed
1/4 cup
prepared basil pesto
4 cups
arugula
1
small honeydew melon, formed into small melon balls (or 1 inch cubes)
2
California Avocados, peeled and seed removed, cubed
Juice of one small lime
drizzle of white balsamic vinegar
Kosher salt and freshly cracked black pepper,