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Blackberry Trifle with Luscious Custard Filling

stacy
  • minutes
  • Serves

INGREDIENTS

10 cups

Blackberries

1

Egg, large

6

Egg whites, large

6

Egg yolks, large

1 1/2 tsp

Baking powder

1 1/3 cups

Cake flour

1/4 cup

Cornstarch

1/4 tsp

Cream of tarter

1/4 cup

Powdered sugar

1/4 tsp

Salt

2 pinches

Salt

2 3/4 cups

Sugar

2 3/4 tbsp

Vanilla

1/3 cup

Vegetable oil

4 tbsp

Butter, unsalted

1 1/2 cups

Cream

4 cups

Whole milk

1/2 cup

Drinking sherry

1/4 cup

Water