Soft & Sweet Honey Oat Bread Adapted from Bakingdom's recipe here

INGREDIENTS

3 cups

all-purpose flour (I used half whole wheat flour)

3/4 cup

oats (either instant or old fashioned)

1 tbsp

instant yeast

1 1/2 tsp

salt

1 cup

milk

1/4 cup

lukewarm water

2 tbsp

butter

1/4 cup

honey

1 tbsp

dough enhancers (if desired)

1 1/2

to 2 tablespoons honey (warmed)

1 1/2

to 2 tablespoons oats