INGREDIENTS
1/2 lb
cheese ravioli 250 g
1 tbsp
butter
1/2 tsp
garlic
1 small
shallot
1 cup
spinach
1/4 cup
heavy cream
1/4 cup
parmesan cheese
1 tbsp
chives optional
1/2 tbsp
basil
1 pinch
a of nutmeg optional
1 serving
seasoning
1 serving
salt and ground pepper
1 serving
pepper flakes optional
1/4 cup
as required to reach desired consistency