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Ravioli in Creamy Garlic and Spinach “White” Sauce

kitchendocs.com
  • 25 minutes
  • Serves

INGREDIENTS

1/2 lb

cheese ravioli 250 g

1 tbsp

butter

1/2 tsp

garlic

1 small

shallot

1 cup

spinach

1/4 cup

heavy cream

1/4 cup

parmesan cheese

1 tbsp

chives optional

1/2 tbsp

basil

1 pinch

a of nutmeg optional

1 serving

seasoning

1 serving

salt and ground pepper

1 serving

pepper flakes optional

1/4 cup

as required to reach desired consistency