INGREDIENTS
15 cups
popped corn (3 microwave packages)
1 cup
butter
2 cups
brown sugar
1 tsp
salt
1/2 cup
corn syrup
1/2 tsp
baking soda
1 tsp
vanilla
1 cup
toasted coconut (see note)
24
shortbread cookies chopped (Lorna Doone)
1 cup
chocolate chips