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Mexican Street Corn - Made It. Ate It. Loved It

Scarlett, Made It. Ate It. Loved It.
  • 20 minutes
  • Serves

INGREDIENTS

6

ears corn

1 bunch

cilantro

2

jalapeños

4

limes

1 tsp

chili powder

1 tsp

paprika

2 Tablespoons

cream

1 tsp

pepper

1 tsp

garlic powder

2 Tablespoons

mayonaise

1/4 cup

cotija cheese

1 tsp

salt