INGREDIENTS
1 tsp
baking powder
2 tbsp
coconut flour
1 tbsp
coconut oil
1/2 cup
cooked quinoa
1
egg
1/4 cup
gluten free all purpose baking flour
1 tbsp
lemon juice
1
lemon zest
2 tbsp
maple syrup
1/2 cup
milk
1/2 cup
oat flour
1/4 tsp
salt
1/2 tsp
vanilla extract