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Grilled Pork Chops with Greek Salad Salsa

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

(1/2-inch thick) bone-in pork chops

3/4 tsp

ground oregano

1/2 tsp

salt

1/2 tsp

ground pepper

The salsa::

1/2 cup

diced English cucumber

1/2 cup

diced tomato

3/4 oz

kalamata olive, quartered

3/4 oz

feta cheese, crumbled

4

basil leaves, thinly sliced

1/4 tsp

ground oregano

1 tsp

extra-virgin olive oil

1 tsp

balsamic vinegar