INGREDIENTS
4
(1/2-inch thick) bone-in pork chops
3/4 tsp
ground oregano
1/2 tsp
salt
1/2 tsp
ground pepper
The salsa::
1/2 cup
diced English cucumber
1/2 cup
diced tomato
3/4 oz
kalamata olive, quartered
3/4 oz
feta cheese, crumbled
4
basil leaves, thinly sliced
1/4 tsp
ground oregano
1 tsp
extra-virgin olive oil
1 tsp
balsamic vinegar