INGREDIENTS
240 mls
apple cider
1/2 tsp
baking soda
55 gs
cranberries
2 larges
eggs
60 mls
extravirgin olive oil
80 gs
golden raisins
175 gs
granulated sugar
2 tsp
lemon zest
80 mls
low fat buttermilk
2 tsp
meyer lemon juice
1 cups
pear
1/4 tsp
salt
150 gs
unbleached flour
75 gs
yellow cornmeal