INGREDIENTS
1 tsp
basil
2 1/2 cups
farfalle pasta
14 1/2 oz
fire-roasted tomatoes
1/2 tsp
garlic
1/2 tsp
italian seasoning
1/3 cup
mushrooms
1 tbsp
olive oil
14 oz
pizza sauce
1/2 cup
red bell peppers
3/4 cup
shredded cheddar cheese
3/4 cup
shredded mozzarella cheese
1 cup
water
1/2 cup
white onion