INGREDIENTS
2 Tbsps
extra virgin olive oil
1 large
onion
4 cloves
garlic or
1
jalapeño
1 large
bell pepper
1 medium
zucchini
1 cup
are all
1 large
tomato
1 cup
quinoa from
3 cups
black beans approx two 14oz cans
1 Tbsp
ground cumin
1 tsp
paprika
1 tsp
chili powder
1 tsp
salt
1/2 bunch
cilantro
1 cup
cheese optional
6 larges
tortillas