INGREDIENTS
1 serving
vegetarian corn chowder
2 Ts
butter
1 T
olive oil
1
onion
1/2 c
scallions
1/2 t
thyme
1 stalk
celery
2
carrots
1/4 c
flour
2 cs
vegetable stock
2 cs
milk
2
potatoes
4 1/2 cs
corn
5
melt the butter and olive oil in a heavy pot over heat. add onion and saute until tender
2
add scallions
2
add flour and stir to coat
1 serving
season
1 serving
on friday
1 serving
truth be told
1 serving
in many ways
1 can
my son's note was a nod to moderation. yes