INGREDIENTS
1 Tablespoon
olive oil
1 medium
onion
2
celery stalks
2
carrots
3
garlic cloves
2 Tablespoons
tomato paste
28 oz
canned tomatoes
4 cups
vegetable broth )
1 cup
pasta )
1 can
chickpeas )
1 bunch
swiss chard
1 serving
salt / pepper
1 Dash
pepper flakes
1 serving
parmesan
1/2 tsp
oregeno