INGREDIENTS
4 pieces
naan
1 tbsp
olive oil
1/2 lb
ground chicken sausage
1 cup
mozzarella cheese
1 large
shallot
1
garlic clove
1 tbsp
olive oil
1 cup
chicken stock
1 cup
pumpkin puree
3
sage leaves
1 tbsp
rosemary
1 tbsp
thyme
1
egg
1/2 cup
gruyere cheese
1/2 cup
cream