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Easy Pumpkin Cream Trifle

Stacey Lynch
  • 190 minutes
  • Serves 20

INGREDIENTS

1 18.25 ounce package

spice cake mix

1 3.4 ounce package

instant vanilla pudding

1 cup

pumpkin puree

1/2 cup

water

1/2 cup

vegetable oil

3

eggs

2 tsp

pumpkin pie spice

2 cups

cold milk

2 3.4 ounce packages

cheesecake flavor instant pudding and pie filling

2 cups

whipped topping

1 cup

chopped toasted pecans

1 cup

English toffee bits