Favoreats
Favoreats LLC
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INGREDIENTS
2
eggplant (about 1 1/2 pounds each), peeled and each cut lengthwise into 4 thin slices
2 tsp
olive oil
1
medium onion, chopped
3
garlic cloves, minced
1 cup
fat-free ricotta cheese
2 tbsp
chopped fresh parsley
3/4 tsp
dried oregano
1 1/4 cups
tomato-basil marinara sauce (no more than 2g fat per serving)
1/3 cup
shredded fontina or mozzarella cheese
2 tbsp
grated Parmesan cheese