INGREDIENTS
12 oz
Melting Chocolate
1 1/2 cups
Unsalted Butter
4 tbsp
Heavy Whipping Cream (or milk)
2 cups
Sugar
1 3/4 cups
All Purpose Flour
3/4 cup
HERSHEY’S Cocoa
1 1/2 tsp
Baking Powder
1 1/2 tsp
Baking Soda
1 tsp
Salt
2
Eggs
1 cup
Milk
1/2 cup
Vegetable Oil
2 tsp
Vanilla Extract
1 cup
Boiling Water
18
Milk Chocolate Lindt Truffles.