INGREDIENTS
4
thin-sliced chicken cutlets (1 pound total)
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 tbsp
unsalted butter
1 8 ounce package
sliced mushrooms
2
garlic cloves, minced
2/3 cup
dry white wine
1 tsp
fresh thyme
1 tbsp
fresh parsley, for garnish (optional)