INGREDIENTS
1 tsp
olive oil
3/4 cup
scallions
2
garlic cloves
1 medium
tomato
1/4 cup
cilantro
1/2 tsp
cumin powder
1 cup
lentils
1 small
potato
4 cups
vegetable broth
1
bay leaf
1 serving
kosher salt
1 serving
pepper
1 serving
cream
2 tbsps
scallions