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Blueberry Glazed Doughnut Muffins

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 12 to 15

INGREDIENTS

1/3 cup

Blueberries, frozen

1

Blueberries, freeze dried

2

Eggs, large

3 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 tsp

Cinnamon

1/2 tsp

Nutmeg, freshly ground

2 cups

Powdered sugar

1/4 tsp

Salt

1 1/8 cups

Sugar

1 tsp

Vanilla extract

14 tbsp

Butter, unsalted

2 tbsp

Greek yogurt, plain

3/4 cup

Whole milk