INGREDIENTS
2/3 cup
basmati rice
1/2 cup
lentils
1 tbsp
ghee
1 small piece
cinnamon stick
3 smalls
bay leaves
4
cloves
1 tsp
chili powder
1/2 tsp
turmeric
2 tsps
coriander powder
1/2 tsp
cumin powder
1 serving
salt
3/4 cup
yogurt
1/4 cup
water
3 cups
spinach
2 tsps
olive oil
1 tsp
cumin seeds
1 serving
salt
1/2 tsp
chili powder
1
tomato
1/4
onion
1 serving
salt & chili powder