INGREDIENTS
1
jar) DeLallo Marinara or homemade marinara
1 tbsp
extra virgin olive oil
1/4 cup
minced shallot
2
garlic cloves, thinly sliced
1 tsp
crushed red pepper
3/4 cup
dry white wine (omit for Paleo and Whole 30)
3
lbs (48 to 50) live mussels, scrubbed and debearded
2 tbsp
chopped parsley, for garnish
(optional) whole wheat crusty bread, for serving