INGREDIENTS
2 media
potatoes
2 tbsp
butter
1 cup
vidalia onion
2 tbsp
flour
4 cups
chicken stock
2 cups
water
1/4 cup
tbs cornstarch
1 1/2 cups
potatoes
1 tsp
salt
3/4 tsp
pepper
1/2 tsp
basil
1/8 tsp
thyme
1 1/2 cups
half-and-half
1/3 cup
cheddar cheese