INGREDIENTS
1
onion
2 stalks
celery
2 cloves
garlic
2 cans
petite tomatoes
4 cups
vegetable broth
1 cup
water
1 can
kidney beans
1 can
great northern beans
1 tbsp
parsley
1/2 tbsp
thyme
1 serving
salt and pepper
2 cups
cabbage
1 cup
spinach
1 pinch
pepper flakes