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Baked Eggs in Spaghetti Squash Nests

Skinnytaste
  • 45 minutes
  • Serves 6

INGREDIENTS

cooking spray

1 1/2 cups

cooked spaghetti squash (from 1 medium)

1

small onion, minced

1

large egg white

1 tbsp

butter

2 tbsp

dried parsley

1 tsp

garlic powder

1 tsp

kosher salt

1/8 tsp

black pepper

1/4 cup

all purpose flour (or GF King Arthur flour)

1/3 cup

shredded Pecorino Romano cheese

6

large eggs