INGREDIENTS
2 tbsps
butter
2
carrots
2
celery stalks
1/2 large
onion
2 tsps
fresh thyme leaves
12 servings
kosher salt
12 servings
black pepper
2 tbsps
flour
2/3 c
chicken broth
1/2 c
heavy cream
2 cs
chicken
1/2 c
peas
1/2 c
frozen corn
1 tube
crescent roll dough