INGREDIENTS
1 medium
butternut squash
3 tbsps
olive oil
1 lb
rigatoni
3 slices
bacon
2 media
onions
1/2 tsp
sugar
1 tsp
balsamic vinegar
4 tbsps
butter
4 tbsps
flour
3 cups
milk
1 serving
bell pepper
1 pinch
nutmeg
1/2 cup
goat cheese
1/4 cup
sage leaves
1/3 cup
breadcrumbs
1 serving
salt