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Cinnamon Chip Scones

Sally's Baking Addiction
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour (careful not to overmeasure)

1/2 cup

packed light or dark brown sugar

2

and 1/2 teaspoons baking powder

1

and 1/4 teaspoons ground cinnamon

1/2 tsp

salt

8 tbsp

unsalted butter, frozen

1/2 cup

heavy cream (plus a little extra for brushing)

1

large egg

1 tsp

vanilla extract

1

and 1/4 cups cinnamon chips1

optional: coarse sugar for sprinkling on top before baking

1 cup

confectioners' sugar

3 tbsp

black coffee (or milk/half-and-half/cream for a plain vanilla glaze )

1/4 tsp

vanilla extract