INGREDIENTS
1/2 cup
unsalted butter, softened
3/4 cup
peanut butter
3/4 cup
packed brown sugar
1/4 cup
granulated sugar
1
large egg
1 tsp
vanilla
1 tbsp
milk
1/4 tsp
salt
1/2 tsp
baking soda
1 3/4 cups
all purpose flour
1/3 cup
+ 1 teaspoon heavy whipping cream
2 tbsp
unsalted butter
1
bag Kraft Caramels (around 38-40), unwrapped
2 tbsp
all-purpose flour
1 tsp
vanilla extract