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Amanda k. by the Bay

amandakbythebay.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

curry & chickpea soup

1 medium

onion

3 cloves

garlic

3 cups

carrots

3 cups

zucchini

1/4 cup

green onion

45 ozs

chickpeas

5 cups

chicken broth

14 ozs

coconut milk

4 Tbs

curry powder

2 Tbs

coriander

2 tsps

fish sauce

2

lime juice from 1/ lime

1 Tbs

sriracha sauce

1/2 Tbs

honey

3 Tbs

cornstarch

1 serving

cilantro

1 large

in a stock pot

1 serving

add carrots

3

once soup reaches a boil

4

cover

5

uncover

7

pour soup into bowls