INGREDIENTS
1 serving
curry & chickpea soup
1 medium
onion
3 cloves
garlic
3 cups
carrots
3 cups
zucchini
1/4 cup
green onion
45 ozs
chickpeas
5 cups
chicken broth
14 ozs
coconut milk
4 Tbs
curry powder
2 Tbs
coriander
2 tsps
fish sauce
2
lime juice from 1/ lime
1 Tbs
sriracha sauce
1/2 Tbs
honey
3 Tbs
cornstarch
1 serving
cilantro
1 large
in a stock pot
1 serving
add carrots
3
once soup reaches a boil
4
cover
5
uncover
7
pour soup into bowls