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Cherry Buttermilk Cupcakes with Cherry Buttercream Frosting

A Spicy Perspective
  • 65 minutes
  • Serves 30

INGREDIENTS

1/2 cup

Cherries, frozen

2

Eggs, large

1 1/2 tsp

Baking powder

3/4 tsp

Baking soda

3 cups

Cake flour

1

drops Food coloring *optional, red

2 cups

Granulated sugar

8 cups

Powdered sugar

1/2 tsp

Salt

2 pinches

Salt

6 1/2 tsp

Vanilla

7 sticks

Butter, unsalted

1 1/2 cups

Buttermilk, full-fat

4 tbsp

Kirsch