INGREDIENTS
16
chicken drumsticks
1
large onion, diced
4 tbsp
coconut oil
2 cloves
garlic
2
large shallots
1 cup
(organic) coconut vinegar
4 cups
chicken broth
2 cans
diced tomatoes, drained
1/2 tsp
cinnamon
2 tsp
salt
2 tsp
black pepper
1
jar (6 oz) Kalamata or Castelvetrano olives
4 tbsp
fresh rosemary