INGREDIENTS
3/4 cup
plain Greek 2% yogurt
2
large eggs
1 tsp
pure vanilla extract
1 cup
pumpkin puree
1/2 tsp
ground cinnamon
1 cup
all purpose flour
1 cup
granulated sugar
1 tsp
baking soda
1/4 tsp
kosher salt
4 oz
softened cream cheese
2 tbsp
granulated sugar
1/2 cup
Driscoll’s raspberries, rinsed and dried