INGREDIENTS
1 tbsp
Lemon, zest
3
half pints Raspberries, fresh
2
Egg yolks, large
5
Eggs, whole large
1 cup
Jelly, red
25 tbsp
Sugar
1 1/2 tsp
Vanilla extract, pure
1 1/2 cups
Graham cracker crumbs
6 tbsp
Butter, unsalted
2 1/2
lbs Cream cheese
1/4 cup
Sour cream