INGREDIENTS
4
hardboiled eggs, peeled and chopped
1
medium avocado, diced
4 tbsp
diced red onion
4
celery stalks, diced
1
diced cucumber (small regular one or a Persian)
2
cus chopped spinach
1 tbsp
Dijon mustard
2 tsp
rice wine vinegar
Sea Salt and pepper
1/2 cup
Greek Yogurt