INGREDIENTS
1 cup
quinoa
1
red bell pepper, chopped
1
carrot, peeled and shredded
1
cucumber, chopped
1 cup
frozen edamame, thawed
6
green onions, chopped
1 cup
shredded red cabbage
4 tsp
fish sauce
3
limes, juiced
2 tbsp
sugar
1 tbsp
vegetable oil
1 tbsp
freshly grated ginger
1 tsp
sesame oil
red pepper flakes
1/2 cup
chopped peanuts
1/2 cup
chopped cilantro
1/4 cup
chopped basil