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Thai Quinoa Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

1 cup

quinoa

1

red bell pepper, chopped

1

carrot, peeled and shredded

1

cucumber, chopped

1 cup

frozen edamame, thawed

6

green onions, chopped

1 cup

shredded red cabbage

4 tsp

fish sauce

3

limes, juiced

2 tbsp

sugar

1 tbsp

vegetable oil

1 tbsp

freshly grated ginger

1 tsp

sesame oil

red pepper flakes

1/2 cup

chopped peanuts

1/2 cup

chopped cilantro

1/4 cup

chopped basil