INGREDIENTS
16 oz
chicken sausage
2 cups
sweet potato into
2 cups
broccoli florets
1 cup
bell pepper
2 cloves
garlic
2 tbsp
olive oil
1 tbsp
taco
1/2 tsp
salt
1/2 tsp
pepper
1 cup
quinoa
1 serving
olive oil optional
2 cups
water
1/2 tsp
salt
5
meal prep containers