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Oatmeal Bread Recipe

Megan Myers
  • 180 minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour, plus extra for kneading

1 cup

whole wheat flour

1 cup

old fashioned oats

2 1/4 tsp

yeast

1 tsp

salt

2 tbsp

unsalted butter, softened

1/4 cup

honey

1 1/2 cups

boiling water, warmed to 90 degrees