INGREDIENTS
1 1/3 cups
sugar
1/3 cup
flour
1 1/2 cups
fresh raspberries
1 1/2 cups
fresh blackberries
1 cup
fresh blueberries
1 cup
fresh rhubarb, sliced
1 tbsp
lemon juice
1
egg, beaten
1 tsp
sugar
1
box refrigerated pie crusts, softened as directed on box