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Pecan Pie

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 8

INGREDIENTS

113 gs

butter

3/4 cup

corn syrup

3 larges

eggs

177 gs

flour

1/8 tsp

ground cinnamon

3 Tbsps

ice water

220 gs

light-brown sugar

214 gs

pecan

1/2 tsp

sea salt

2 tsps

sugar

73 gs

unsalted butter

1 1/2 tsps

vanilla extract