INGREDIENTS
8 oz
Flank steak
3
Garlic cloves
2 tsp
Ginger, fresh
4
Green onions
4 oz
Mung bean sprouts
1
White onion
2 tbsp
Soy sauce, dark
2 tbsp
Soy sauce, regular
1 tsp
Sriracha
7 oz
Wide rice noodles
1/4 tsp
Baking soda
1 tsp
Cornstarch
1/4 tsp
Salt
1
Salt and white pepper
1 tbsp
Rice vinegar
1 tsp
Sesame oil
2 tbsp
Vegetable oil