Orange Creamsicle Cupcakes

INGREDIENTS

1 1/2 cups

all-purpose flour, sifted

1 tsp

baking powder

1/4 tsp

coarse salt

1/2 cup

or 110 g) unsalted butter, room temperature

1 cup

sugar

large eggs, room temperature

1/2 cup

whole milk, room temperature

1 tsp

pure vanilla extract

2 tbsp

total) fresh squeezed orange juice, divided

2 tsp

McCormick® orange extract (optional)

1 tbsp

orange zest

drop orange food coloring (or one small drop red + yellow)