INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 lb
Shrimp
1
2 head of cabbage (about 1 cup)
1
Carrot (about 1/2 cup)
2
Green onions, thin
1
Onion, diced (about 1 cup), medium
1
Taro root, medium
2
Eggs, yolks, whites
1 14 ounce package
Tofu, firm thin
1 1/2 cups
Bean thread or cellophane noodles and
2 dashes
Granulated sugar
1 1/4 tsp
Pepper
6 1/2 tsp
Salt
1
Vegetable or canola oil
2
packages Egg roll wrappers
2.5-ounce bag dried black fungus, about 1 1/2 cups (I used half of the bag)