INGREDIENTS
Crust:
2 cups
graham cracker crumbs
1/2 cup
unsalted butter (melted)
1 tsp
vanilla
1/2 cup
brown sugar
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1 cup
dulce de leche (slightly warmed)
Cheesecake:
3
packs for cream cheese (softened)
1/4 cup
sour cream
1/2 cup
white granulated sugar
1/2 cup
heavy cream
1
egg
1 tsp
vanilla
2 tbsp
corn starch
Topping:
3 tbsp
white granulated sugar
1 1/2 tbsp
cinnamon