INGREDIENTS
8 ozs
canned tomatoes
8 ozs
vegan chive cream cheese
1/2 tub
vegan cream
12 ozs
vegan pepper jack shreds
1/2 cup
vegan bacon bits
2 cups
corn
2 tsps
garlic salt
1 1/2 tsps
onion powder
1 tbsp
parsley
1 tsp
dill
1/4 tsp
pepper
1 serving
green onion